So since it is a slightly snowy day outside my door I am making soup today, please join me this is a yummy one and it is a double duty recipe.
Chicken Tortilla Soup/Burrito Filling
What you'll need
Crock-pot
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
3/4 cup of your fav salsa
1 cup frozen corn
1 small can enchilada sauce. we like elPato, it is called a hot sauce in a yellow can(not too hot)
1 can chicken broth
2-3 chicken breast
flour tortillas for burritos
place chicken in crock first and cover with the rest of the ingredients. If you want soup add the stock, if you want burritos don't. Cook on low for 4-6 hours. Remove chicken and shred, return to crock and stir it all up. Serve with sour cream and cheese.
Enjoy! this is by far the best and easiest soup/burrito to make.
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